Bonky Culinary School – Shaping the Future of Culinary Excellence in Nigeria
Welcome to the Bonky Culinary School, the training arm of Bonky Foods Global Services, where passion meets professionalism. Located in the heart of Port Harcourt, Rivers State, our culinary school is committed to nurturing the next generation of chefs, bakers, and food entrepreneurs with world-class education rooted in both local traditions and international standards.
Whether you’re a beginner with a dream or a food enthusiast ready to go pro, our hands-on training programs are designed to turn your passion into a profitable, purpose-driven career.
What We Offer
Our school provides a comprehensive culinary education that combines technical skill, creativity, and business insight. With a blend of classroom instruction, practical sessions, and real-world experience, students graduate with the confidence and competence to succeed in the food industry.
Register for Available Programs
- 1 Month Continental Chef Training (Regular)
- 1 Month Continental Chef Training (Weekends)
- 1 Month Regular (National Dishes)
- 1 Month Regular (Pastries)
- 1 Month Weekend Executive Class (Pastries)
- 2 Weeks Intensive (National Dishes)
- 2 Weeks Intensive (Pastries)
Our Programs Include:
Professional Chef Training
Learn knife skills, kitchen operations, recipe development, plating, and menu planning—from soups to sauces to full-course meals.
Baking & Pastry Arts
Master the art of baking cakes, breads, pastries, and desserts, using both traditional and modern techniques.
Nigerian & Continental Cuisine
Explore the depth of Nigerian flavors while gaining the skills to prepare and present global dishes with finesse.
Catering & Food Business Management
Gain insights into launching and managing a successful catering or food business—from cost control to customer service and branding.
Food Safety & Hygiene Certification
All students receive training on proper food handling, kitchen safety, and hygiene practices in line with international food safety standards.
Why Choose Bonky Culinary School?
- Experienced Instructors: Learn from seasoned chefs and hospitality professionals.
- Hands-On Training: Every student spends time in our fully equipped, modern kitchen lab.
- Small Class Sizes: Enjoy personalized instruction and mentorship.
- Flexible Schedules: Full-time, part-time, and weekend classes available.
- Business Support: We don’t just train chefs—we help launch foodpreneurs.
Who Can Enroll?
- Aspiring chefs and bakers
- Food business owners looking to sharpen their skills
- Students seeking alternative careers in hospitality
- Anyone passionate about cooking and willing to learn
No prior experience required—just passion, discipline, and a desire to grow.
Start Your Culinary Journey Today
The food industry is growing fast, and skilled professionals are in high demand. Whether you dream of owning your own restaurant, running a thriving catering business, or working in a five-star kitchen, the Bonky Culinary School is your launchpad to success.
📞 Contact Us Now to enroll or schedule a tour of our training facility.
Bonky Foods Global Services – Empowering Passion. Elevating Talent.